"A lot of people call this little Venice," says Finn-Axel Rasmussen with a smile.
He is the founding director of Sibus AS and is working on the Sumo restaurant concept, which has already been established in Bergen, Stavanger, Jessheim and Oslo, and will soon open in Tromsø and Trondheim. Sumo Bjørvika is currently the latest addition and Rasmussen is bubbling over with enthusiasm.
"We are really pleased. The restaurant has functioned well under great pressure. We opened on May 26 and it's been fully booked ever since," he says.